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A temporary food establishment typically refers to a food service operation that is set up for a short duration at a specific location. These establishments are often seen at events like fairs, festivals, markets, or other gatherings where food is sold to attendees. They may include food trucks, booths, or stands that provide a variety of food and beverage options. Temporary food establishments are subject to health and safety regulations to ensure that food handling, preparation, and storage practices meet established standards despite their temporary nature.

All temporary food services must obtain a permit per event from the Lake County Health Department.

  • ★ ★ ★ Application For a Temporary Food Operation
  • ▶ Sanitation of a Temporary Food Establishment
  • ▶ Requirements For a Temporary Food Establishment
  • ▶ Checklist for a Temporary Event Food Operation